Juyayua was our original destination because every sunday they have the "Festival de Gastronomica". No joke. That is really the name. Food as far as the eye can see. We were told to try the pupusas (which we already had, and love), Yucca (which is a plantain covered in shredded pork, vinegar cole slaw and broth - yum), conjeho (rabbit - which tastes like very good chicken), and atol de elote (a super yum sweet corn mashed up like oatmeal)...and much much more.
